Hey guys! have a good summer time!!!!!!!

It's time to say good bye.
Some people will go to a nice trip
Some people will leave school
Some people will have an extra summer semester.
I hope everybody has a good time.

Don't cry! We will meet again. maybe -_<

Tomas Lee told on New York Times interview (2010)  “I thought tacos might be a way to get Korean food on everybody’s table.” According to New York Times (2010), Korean style tacos which spice Maxican and Korean fusion food became popular recently, but the food is not new because Koreans operates their stores and they have Maxican empolyees. When they have meals, they put together Korean food and Maxican food on tortilla. At that time, that wasn't called tacos. It was called just lunch and eaten only few people. New York Time(2010) pointed out Roi Choi who operates Taco trucks around L.A. He spread Korean tacos around L.A popularly. The unkown food became popular by the trucks.

Fusion food can be more familiar with foreigners. Regular Korean food can be wired to foreigners, but if fusion food which more familiar style food is supplied to people, the food will be more competitive than original style. If I can have a chance, I want to try the taco from the taco truck.

Reference
John T. Edge (2010, July). The Tortilla Takes a Road Trip to Korea. Retrived June 11, 2011 from http://www.nytimes.com/2010/07/28/dining/28united.html?scp=6&sq=best%20korean%20food&st=cse